Our dishes are small plates designed to share. We recommend two to three dishes per person for you to enjoy a bunch of different flavors and to make up a full meal.
Menu April 14, 2026
-snacks-
Fresh Bakery Bread
Faversham olive oil, dukkah Vegan/DF/GFOR 15
Fried Artichokes
Dill & chives coconut yogurt Vegan/GF/DF 10
Edamame Beans
Whole edamame, lime & chilli salt Vegan/GF/DF 12
Shoestring Fries
Parmesan, rosemary, aioli GF/DFor/Veganor 12
Chorizo Crostini
Spicy chorizo pate, pickled cucumber, spring onion, crispy baguette 8 Each
Oysters
Raw Marlborough oysters subject to availability. Lemon or spicy vinaigrette 6 Each
Salmon Crostini
Salmon mousse, fresh apple, spring onion, baguette 9 Each
-Small plates designed for sharing-
Whipped Stracchino
ViaVio stracchino, pumpkin seeds, spicy vinaigrette, roasted capsicum, bread GFor 18
Tofu & Tomato Water
Five spice braised tofu, tomato, chilli, coriander, pickled red onion, crispy parsnip vegan/GF/DF 22
Karelian Pie
Rye pastry, rice porridge, egg butter, confit egg yolk, crispy prosciutto, pickled red onion 22
Pickled King Crab Meat & Blini
Waikawa fishing King crab, blini, lemon & tarragon sour cream, pickled cucumber, radish 29
Middlehurst Lamb
Seared backstrap, dukkah, parsnip puree, pak choy, leek GF/DF 26
Nordic Style Barley
Pearl barley, fennel, beetroot, pickled red cabbage, pumpkin seeds, citrus vinaigrette Vegan/DF 16
Seasonal Vegetables
Dill & Chives sour cream Vegan/GF/DF 17
Roasted Potatoes
Roasted capsicum sour cream V/GF/DFor 12
-siSU Staples -
Prawn Baguette
"skagen" inspired, creme fraiche, lemon, dill, red onion, fish roe, baguette 9 Each
White fish crudo
Raw fish, olive oil, ponzu pearls, pickled grapes, fennel, citrus vinaigrette GF/DF 25
Beetroot Pancakes
Lemon & tarragon sour cream, toasted walnuts, blueberries, balsamic GF 18
Stuffed Mushrooms
Roasted mushrooms filled with herb cream cheese wrapped in bacon 18
Beef Meatballs
Beef mince, Bloody Mary sauce, cornichons, celery DF 22
Premium Game Venison
Seared rump, braised red cabbage, blueberries, crispy parsnip DF/GF 37
Leave it with us - Sisu's Set menu
Six plates to share (min. 2ppl) 65 p/person
-dessertS-
Chocolate stout cake
Raspberries, walnut brittle Vegan/DF 15
Lemon Coconut yogurt Cake
Citrus compote, toasted coconut flakes, wild spruce syrup V/GF/DF 15
Warm oven pancake
Whiskey mascarpone, apple compote, nutmeg V 15
Tar & Lemon Curd Ice Cream
Two scoops of home made ice cream V/GF 10
We take great care to cater to dietary requirements and allergies but our kitchen handles multiple allergens.
We can’t guarantee your meal being allergen free.