Our dishes are small plates designed to share. We recommend two to three dishes per person for you to enjoy bunch of different flavors and to make up a meal size.
Menu January 28th, 2026
-snacks-
Fresh Bakery Bread
New Zealand olive oil, dukkah DF/GFOR/Vegan 14
Fried Artichokes
Tarragon, blue cheese dip, port V/GF/DFOR 9.5
Edamame Beans
Whole edamame, chilli & lime salt GF/DF/Vegan 12
GF
/
DFOR
/
VeganOR 11
Shoestring Fries
Parmesan, rosemary, aioli
GF
/
DFOR
/
VeganOR 11
Chorizo Crostini
Spicy chorizo pate, pickled cucumber, spring onion, crispy baguette 7 Each
Prawn Baguette
Skagen inspired, creme fraiche, lemon, dill, red onion, fish roe, baguette 9 Each
Oysters
Raw Marlborough oysters subject to availability. Lemon or spicy vinaigrette 6 Each
-small plates Designed for Sharing -
White fish crudo
Raw fish, olive oil, ponzu pearls, spring onion, yuzu & cranberry vinaigrette, rice crisp GF/DF 25
Brandy Gravlax
Brandy cured salmon, cucumber sauce, citrus aioli, nori & rye cracker 24.5
Pea Pancakes
Via Vio stracchino, toasted almonds, balsamic, black garlic GF 18
Whipped Feta
Thorvald sheep feta, birdseeds, pickled cucumber, herb vinaigrette, bread GFOR 17
Pearl Veal
Raw sliced veal, beetroot pesto, mustard creme fraiche, capers GF 23
Beef & Pork Meatballs
Beef & pork mince, Bloody Mary sauce, cornichons, celery DF 20.50
Middlehurst Lamb Ribs
Slow cooked ribs, garlic coconut yogurt, chilli cashews, cranberries, rosemary DF/GF 23.5
Stuffed Mushrooms
Roasted mushrooms filled with herb cream cheese wrapped in bacon GF 18
Premium Game Venison Rump
Seared rump, gourgette & spring onion puree, green bean, pistachios, strawberry, whiskey GF/DF 35
Pan Seared Catch
White fish fillet, creamy cold spinach, light pickled carrot, horseradish butter GF 34
Seasonal Vegetables
Roasted vegetables & greens, tahini dressing GF/DF/Vegan 16
Cabbage Wedge
Braised cabbage, soy, pickled red onion, cranberries, vanilla miso hazelnut dressing GF/DF/Vegan 15
Roasted Potatoes
Horopito herb sour cream GF/V/DFOR/VeganOR 12
Leave it with us - Sisu's Set menu
Six plates to share (min. 2ppl) 60 p/person
-dessertS-
V 15
Blondie
Olive oil ice cream, balsamic strawberries
V 15
GF
/
DF
/
Vegan 15
Berry Coconut Pudding
Berries, coconut yogurt, toasted coconut & almonds
GF
/
DF
/
Vegan 15
Gingerbread Roll cake
Mascarpone filling, pear compote, chocolate soil GF/V 15
Tar & Lemon Curd Ice Cream
Two scoops of home made ice cream V/GF 10
We take great care to cater to dietary requirements and allergies but our kitchen handles multiple allergens.
We can’t guarantee your meal being allergen free.